Restaurant Week 2025

$46 per person + Tax & Gratuity

On Saturday May 3rd , Only Available Until 7PM


Menu

Choice of Appetizer

Soup of the Day

Please ask your server for today's selection

Traditional Caesar Salad

Romaine lettuce/ciabatta croutons/creamy caesar dressing

Roasted Beet & Goat Cheese Salad

Crumbled goat cheese/walnuts/butter leaf lettuce/tomatoes/port wine vinaigrette

Meatballs Out of the Oven

Tomato sauce/herbs/grilled ciabatta

Baby Iceberg Wedge Salad

Double smoked bacon/grape tomatoes/ creamy bleu cheese dressing/bleu cheese crumbles

Burrata(Fresh Stuffed Mozzarella

Baby arugula/tomatoes/radishes/marconna almonds/toasted garlic crostini/balsamic vinaigrette

Choice of Entrée

Jumbo Shrimp Risotto

Wild mushrooms/asparagus/tomatoes/lemon zest

Pan Seared Atlantic Salmon

Cauliflower/baby carrots/sun-driend tomatoes/fingerling potatoes/asparagus puree

Grilled Pork Chop

Whipped Yukon potatoes/garlic wilted spinach/bourbon glazed apples

Grilled Flat Iron Steak ($7 Surcharge)

Served sliced/garlic mashed potatoes/haricot vert/bourbon demi

Romano Crusted Chicken

Hand cut pappardelle/baby spinach/tomatoes/wild mushroom medley/capers/lemon butter/fresh herbs

Red Wine Braised Short Ribs ($7 surcharde)

Glazed root vegetables/roasted garlic mashed potatoes/double smoked bacon

Choice of Dessert

Warm Apple Crisp

Walnut streusel/vanilla bean ice cream

White Chocolate Caramel Cake

Salted caramel ice cream

Vanilla or Pistachio Ice Cream Parfait

Chocolate sauce/caramel sauce/homemade whipped cream

Brownie Sundae

Vanilla bean ice cream/créme chantilly/chocolate sauce

Menu valid for Dinner Service. In-House Promotion (Not available for Take-Out)

**(Only Available on Saturday until 7PM)** No Substitution or Sharing

Menu Subject to Change